BTC donation

Please Donate To Bitcoin Address: [[address]]

Donation of [[value]] BTC Received. Thank You.

Wednesday, 31 August 2016

Diet & Exercise update - Week 26

I managed to cut back on snack/junk food last week, but not eliminate it entirely. When I went to the Sydney Uni Open Day with DS1 on Saturday I took along a couple of ham sandwiches I made using Buergen Gluten Free bread with Sunflower Seeds and Chia (I got a free sample loaf from Coles), which was actually quite nice but quite high calorie. On Sunday I took DS2 to Camden aerodrome for his Cubs excursion to the Scout Flying Activity centre where they had a 25-minute joy flight in a Cesna-172, learned a bit of aviation theory and built a balsa rubber-band powered model plane. I was doing quite well diet-wise until we stopped on the way home for some McDonalds fries and some snack food.

At least I've stopped gaining weight, and so far this week I've been doing a bit better at sticking to my diet plan (more or less). I'm due to recommence my postgraduate MSc(Research) enrolment at Sydney Uni from 1 Oct, so I've started spending time in the evenings getting my computer system setup for my astrophysics research rather than watching TV. It's a lot easier to avoid eating junk food when I'm not sitting in front of the TV and playing games on my tablet... I still haven't resumed doing my regular '5BX' sessions.

.             Fibre      Carbs    Fat     Protein    kCals     Avg Wt   Steps
              g/dy       %        %       g/dy       /dy       kg       /dy
Week 21       36.5       62.0     24.0    113.2      3,408     90.3     11,695
Week 22       34.8       66.0     19.7    112.0      3,425     90.1     11,545
Week 23       43.2       62.8     21.9    139.7      3,835     90.6     14,421
Week 24       42.4       63.7     21.5    118.0      3,376     91.5     17,417
Week 25       41.2       64.8     21.7    120.2      3,555     91.9     12,955
Week 26       33.1       65.9     19.3    115.1      3,388     91.3     12,424

Subscribe to Enough Wealth. Copyright 2006-2016

No comments: