Brunch: 1 egg (fried with 1 tspn olive oil), 1 slice Gluten free white bread, 1 tspn 'proactive' margarine
Afternoon Snack: 50g of 'Authentic' French Fries (pkt crisps)
Dinner: La Zuppa Gluten free minestrone soup, 100g mixed frozen vegetables
Dessert: 1 apple, 1 Bulla split ice cream
Dr Longo's research used a dietary protocol that provided 34%-54% of normal caloric intake, with an overall composition of 9%-10% protein, 34%-47% carbohydrates and 44%-56% fat. From my previous experiments with the normal five day FMD program, it seems that it is the relatively high fat content of this composition that helps prevent any serious 'hunger pains'. For my two-day version of FMD, my overall dietary composition will be 11.9% protein, 53.6% carbs and 34.5% fat, and the 1019 kcals is roughly 40% of my 'maintenance' caloric requirement.
I tend to not be hungry in the morning, so this plan should be fairly easy to stick to. I'm doing target shooting on Saturday and Sunday morning, so not cooking my usual porridge for breakfast will save a bit of time. In any case, I have to get a 'fasting' blood test done on Saturday morning anyhow, so it's a good time to implement this weekend plan.
For the rest of the week I'll stick to my 'standard' meal plan (but hopefully cut out any extra snacks!).
. Fibre Carbs Fat Protein kCals Avg Wt Steps
g/dy % % g/dy /dy kg /dy
Week 25 41.2 64.8 21.7 120.2 3,555 91.9 12,955
Week 26 33.1 65.9 19.3 115.1 3,388 91.3 12,424
Week 27 39.0 55.7 26.7 132.4 3,024 91.6 12,653
Week 28 38.7 52.0 32.4 109.5 3,281 91.9 10,911
Week 29 33.3 53.6 28.9 120.3 3,469 91.5 11,568
Week 30 39.2 53.2 31.7 119.6 3,499 91.6 9,685
Week 31 38.8 55.2 30.5 126.6 3,820 92.3 7,111
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